Nutritional Food Supplement

200 INR

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Product Details:

Shelf Life 18 Months
Efficacy Feed Preservatives, Promote Nutrition, Promote Healthy & Growth
Function Other
Dosage 1
Dosage Guidelines With Water
Dosage Form Powder
Storage Instructions normal
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Nutritional Food Supplement Price And Quantity

Price 200 INR
Minimum Order Quantity 1000 Box
Price Range 50.00 - 200.00 INR

Nutritional Food Supplement Product Specifications

Function Other
Dosage Guidelines With Water
Efficacy Feed Preservatives, Promote Nutrition, Promote Healthy & Growth
Dosage Form Powder
Storage Instructions normal
Dosage 1
Shelf Life 18 Months

Nutritional Food Supplement Trade Information

FOB Port MUMBAI
Payment Terms Cash in Advance (CID)
Supply Ability 1000 Box Per Month
Delivery Time 30 Months
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details CUSTOMIZED
Main Export Market(s) Western Europe, Australia, Eastern Europe, Middle East, Central America, Africa, South America, Asia, North America
Main Domestic Market Chandigarh, Himachal Pradesh, Andaman and Nicobar Islands, Daman and Diu, Dadra and Nagar Haveli, Lakshadweep, Nagaland, South India, North India, East India, West India, Andhra Pradesh, Assam, Arunachal Pradesh, Delhi, Goa, Haryana, Jammu and Kashmir, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttarakhand, West Bengal, Uttar Pradesh, Gujarat, Punjab, Bihar, Kerala, Central India, Odisha, Chhattisgarh, All India
Certifications ISO 22000-2005,WHO-GMP, HALAL, HACCP & FSSAI CERTIFIED COMPANY.

Product Description

Nutritional Food Supplement

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health, and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduces the risk of foodborne illnesses.

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