
Egg Protein Powder is fully dehydrated egg, hygienically processed by utilizing spray drying technique. The key benefit of this powder as compared to fresh eggs is the decreased weight per volume of whole egg equivalent as well as long shelf life. It can be utilized without rehydration whenever baking, and can be rehydrated to make a variety of dishes like omelettes and scrambled eggs. Ideal for both genders 18 plus age group, Egg Protein Powder is used by adding warm water, and comes in packaging size of 150gm and 200gm
Product Details:
Minimum Order Quantity | 500 kg |
Packaging Size | 150,200 |
Usage/Application | add 50 gm. to 150 ml warm water stir thoroughly. |
Brand | powder |
Packaging Type | tin and jar |
Goal | Other |
Flavour | flavour |
Age Group | 18 plus. |
Food Preference | egg powder |
Gender | both |
Form | Other |